Jen's note: To make these white chocolate and cinnamon, sub out the lemon and cranberries with ½ cup of white chocolate chops and ½ chip of cinnamon chips.

Ingredients #

• 2 cups flour
• ¼ cup sugar
• 2 tsp baking powder
• ½ tsp salt
• 6 tbsp chilled butter
• ½ cup dried cranberries
• 2 tsp grated lemon peel
• ⅔ cup buttermilk
• 1 tsp sugar (large crystals)
• Milk for brushing

Procedure #

1. Combine the flour, ¼ cup sugar, baking powder and salt. Cut in the butter until crumbly. Stir in the dried cranberries and lemon peel.
2. Pour in the buttermilk and stir with a fork until the mixture holds together. Gather the dough into a ball and gently knead a few times on a floured surface.
3. Pat out the dough to a 8-inch circle and cut into 8 wedges. Place 2 inches apart on a greased baking sheet and brush the tops with milk. Spring with 1 tsp of sugar.
4. Bake in a preheated 425 degree oven 15-20 minutes until golden. Serve warm.